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Porter House Steak - Tender 22 ounce cut cooked to your liking, served with fresh sauteed veggies and a baked potato.
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New York Steak - New Yorl steak broiled and served with baked potatoes and vegetables.
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BBQ Pork Spare Ribs
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Whole Slab
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Grilled or Poached Salmon - Salmon topped with a dill cream sauce, served with rice pilaf and seasoned vegetables.
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Herb Crusted Chick Breast - Sauteed chicken breast coated in bread crumbs and herbs with a white wine, mushroom and sundried tomatoe sauce. Served with potatoes and vegetable.
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Chicken and Prawns - Marinated chicken breast topped with sauteed prawns in garlic butter and served with rice pilaf.
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Fried Chicken - Moist and crunch, 3 pieces of fried chicken (breast, thigh and leg). Served with mash potatoes and gravy and a side of cole slaw.
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Sauteed Prawns - Prawns sauteed with white wine and garlic sauce served with rice pilaf and vegetables.
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Seafood Fettuccine - Scallops, prawns and salmon in a light garlic sauce.
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Portabello Ravioli - Served in a rich garlic cream sauce.
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Fettuccine Primavera Pasta - Veggies and pasta mixed in a white creamy sauce.
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Meatloaf Dinner - Traditional meatloaf served with mashed potatoes and brown gravy.
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