PUB GRUB

  • Traditional Fish and Chips - Filet of cod beer battered and deep fried.
  • Cottage Pie - Lean ground new york steak cooked in Irish ale with carrots and peas, topped with mashed potatoes and served with vegetables.
  • Fish Pie - Salmon shrimp and scallops cooked with sun dried tomatoes and spinach in light wine sauce, topped with potatoes and served with vegetables.
  • Bangers and Mash - Irish sausages cooked in ale and served on garlic mashed potatoes with grilled onions and sauteed vegetables.
  • Bangers, Chips and Baked Beans - Everyone's favourite.

 

  • Chicken Strips
  • Deep Fried Shrimp - Eight fried shrimp with french fries.
  • Stuffed Prawns - Giant prawns stuffed with jack cheese and crab meat.
  • 2 Fish Tacos - Strips of fried cod served with fresh salsa, pico de gallo and a side of rice.
  • Popcorn Chicken and Fries - Regular popcorn chicken, or mixed with BBQ sauce or spicy sauce, served with a side of fries.
  • Fisherman's Platter - A deep fried cod, scallops and fried shrimp served with steak fries and coleslaw. Cocktail and tartar sauce on the side.